Tacos Dorados or Golden Tacos is Mexican dish that typically consists of group of chicken tacos crisp-fried lined up with salads, tomatoes, avocado and green sauce. For the tacos are made tortillas of corn made at hand, at machine, or 100 percent made at had flattened the tortilla like indigenous people used to doing. The tortillas are rolled with chicken inside and they are fried.
Recipe
Ingredients or Ingredientes
Corn flour tortillas could be handmade or in packet from specialist store
Corn oil.
For the feeling we need meet of our choice could be chicken breast, or pork loin.
Red or green tomatoes sauce could be spicy adding chile de arbol, chile chipotle, or chile serrano.
Roman lettuces, or iceberg lettuces.
Crumble cheese, cheese panela or cotija.
Sour cream.
Preparation
Put in big casserole one the water is boiling the meet with a full head of garlic half onion, two tablespoon of salt and one laurel leave.
One meet is cooked cut in strips and reserve a side for the feeling. Just like video.
Cooked the corn tortillas in the oil making short to keep the elasticity put a side. Jus like in video you put tortilla in frying pan laid utile golden one side then other side
when the meat is cooked you cut little pieces. Just like the video. Started to place the meat at border of corn tortilla roll. Repaid this processed multiple time as many tacos you want .Secure the tortilla with a toothpick. Roll another tortilla with your filling and again hold the center with a toothpick. While you roll the tacos, heat the oil in a skillet over high heat.
Fry the tacos in the already hot oil, raping them once until golden brown and crisp. Remove and drain excess oil on paper towels. It's also a good idea to let them cool down a bit as the filling will be very hot. Serve on a plate and top with your choice of sauce, Mexican cream, and cheese. And there goes you have golden tacos.
Comments